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Kal Dosa with Squid 🦑 and Prawn Fry 🍤 Semi Gravy | Dinner 🍽️ #shorts
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Kal dosa is a type of dosa that is made from fermented black rice batter. It is a popular dish in Tamil Nadu, India. Kal dosa is known for its dark color and its slightly sour taste. It is typically served with a variety of chutneys and sambar.
Kal dosa is famous for its unique taste and texture. The black rice batter gives the dosa a slightly nutty flavor, and the fermentation process gives it a slightly sour taste. The dosa is also very thin and crispy, which makes it a popular choice for breakfast and snacks.
When kal dosa is served with prawn and squid semi gravy fry, the combination of flavors is truly outstanding. The prawn and squid provide a savory and umami flavor, while the semi gravy adds a touch of sweetness and spice. The dosa itself is also very flavorful and absorbent, so it helps to balance out the rich flavors of the seafood.
Dosa vs Kal Dosa
Dosa
A thin crepe made from fermented rice and lentil batter
Typically served with potato filling and chutney
A popular South Indian breakfast dish
Kal dosa
A thicker variant of dosa made from a batter that includes urad dal (black gram)
Typically served with a spicy semi-liquid gravy
A popular South Indian dinner dish.
kal dosa is thicker than dosa. A dosa is a thin crepe made from fermented rice and lentil batter, while a kal dosa is a thicker crepe made from a batter that includes urad dal (black gram). This gives kal dosa a denser, more spongy texture.
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