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Kal Dosa with Squid 🦑 and Prawn Fry 🍤 Semi Gravy | Dinner 🍽️ #shorts
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Kal dosa is a type of dosa that is made from fermented black rice batter. It is a popular dish in Tamil Nadu, India. Kal dosa is known for its dark color and its slightly sour taste. It is typically served with a variety of chutneys and sambar.
Kal dosa is famous for its unique taste and texture. The black rice batter gives the dosa a slightly nutty flavor, and the fermentation process gives it a slightly sour taste. The dosa is also very thin and crispy, which makes it a popular choice for breakfast and snacks.
When kal dosa is served with prawn and squid semi gravy fry, the combination of flavors is truly outstanding. The prawn and squid provide a savory and umami flavor, while the semi gravy adds a touch of sweetness and spice. The dosa itself is also very flavorful and absorbent, so it helps to balance out the rich flavors of the seafood.
Dosa vs Kal Dosa
A thin crepe made from fermented rice and lentil batter
Typically served with potato filling and chutney
A popular South Indian breakfast dish
A thicker variant of dosa made from a batter that includes urad dal (black gram)
Typically served with a spicy semi-liquid gravy
A popular South Indian dinner dish.
kal dosa is thicker than dosa. A dosa is a thin crepe made from fermented rice and lentil batter, while a kal dosa is a thicker crepe made from a batter that includes urad dal (black gram). This gives kal dosa a denser, more spongy texture.
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