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Macaroons | Protein-rich Snack 🥨 🧁 #shorts
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Thoothukudi Cashew Macroons
Macroons with cashew, also known as cashew macaroons, are a delicious and popular dessert in India. They are made with finely ground cashews, sugar, egg whites, and vanilla extract. The macaroons are then baked until golden brown and crispy on the outside and chewy on the inside.
Cashew macaroons are a great source of protein and healthy fats from the cashews. They are also gluten-free and dairy-free, making them a good option for people with dietary restrictions.
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