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Mutton Briyani Kuska | Fish Fry 🐠 | Prawn 🍤 Fry #shorts
#prawnfry #muttonbiryani #youtubeshorts
What is Kuska?
Mutton Kuska is a South Indian spiced rice dish made with mutton broth but without any meat. It is also known as Biryani minus the meat, or MT-Biryani (empty biryani).
To make Mutton Kuska, rice is cooked in mutton broth along with spices such as coriander, cumin, turmeric, and garam masala. The rice is then layered with fried onions and served with a side of mutton gravy.
Mutton Kuska is a popular dish in Tamil Nadu and is often served as a Sunday lunch or special occasion meal. It is also a popular dish in restaurants and dhabas along the highways in South India.
The taste of fish fry, prawn fry with mutton biryani is a heavenly experience.
The crispy fish and prawn fry with the flavorful mutton biryani is a perfect combination.
The different textures and flavors complement each other perfectly, creating a taste sensation that is truly unforgettable.
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