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Whole baked leatherjacket fish $ tender and flavorful 🐠 🐟 #shorts #seafood
#seafood #fishfry #ytshorts
Leatherjackets are firm fish with very white flesh, taste good when you bake or fry the whole fish.
Leatherjacket fish is one of the most delicious and under-rated fish in the sea, with sweet, delicate flesh. The flesh is easy to fillet and has a mild flavor, making it almost chicken-like in how it can be cooked. The leatherjacket is also excellent when baked, grilled, and steamed and is particularly good in curries.
Leatherjacket fish has a firm, white flesh that is delicate and mild in flavor. It is sometimes compared to cod or flounder. The skin of the leatherjacket is also edible, and it has a slightly tough, chewy texture.
When baked in the oven, leatherjacket fish cooks quickly and evenly. The flesh becomes even more tender and flaky, and the skin develops a slightly crispy texture. The flavor of the fish is enhanced by the addition of herbs and spices, such as lemon, garlic, and parsley.
Overall, baked leatherjacket fish is a delicious and healthy dish that is perfect for a light meal. It is also a good source of protein and omega-3 fatty acids.
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